Posted inBudget Travel
Exclusive discounts make your travels turn into incredible prices!
Recently, Meituan contacted me and said they were preparing to provide exclusive discounts for the readers of Play…
Posted inBudget Travel Delicious Food
If I’m destined to stay indoors, let me be trapped in this city!
01 Eating and Drinking in Shanghai Shanghai is probably the best city in the country for food, where…
Posted inTravel Guide
Dunhuang Travel Guide: The Great Northwest Will Be a Hot Spot This Year!
The Great Northwest started gaining popularity last summer, and I naturally couldn't resist the urge to visit. However,…
Posted inBudget Travel
Budget Travel for College Students in Macau: What Can You Do in Two Days and One Night?
Macau, the Pearl of the Orient, is a travel destination in the hearts of many. However, when people…
Posted inBudget Travel
A Budget-Friendly Adventure in Popular Zibo: Enjoying Excitement Without Breaking the Bank!
Zibo, a city located in central Shandong, not only boasts a rich historical and cultural heritage but is…
Posted inDelicious Food
In Fujian’s most delicious fifth-tier city, I tried 300 types of snacks in one go!
I used to think that the best places to eat were only in small counties in Zhejiang, but…
Posted inTravel Guide
With tips and trending items, each issue features a hotspot destination.
Today’s feature is on Bali, with four groups of products available in total. For most people traveling to…
Posted inBudget Travel
Two new stores are launching, featuring three unbelievable prices—amazing deals!
Today, we have a total of 12 products, with two new stores launching and three record-low prices that…
Posted inTravel Guide
Follow the fun, and you won’t go wrong! The most comprehensive guide to Dali ever.
Today, it's all about the Dali guide. Super detailed, that is. After all, just a few days ago,…
Posted inDelicious Food
Indulge in Hong Kong’s High-End Restaurants Starting at 100+ Per Person – Don’t Miss This Event!
I know everyone is waiting for Hong Kong. Today's article is about Hong Kong Restaurant Week; tomorrow, I…